Home·Shop·The One-Pot Secret to Melt-in-Your-Mouth Dinner

1/6 - Natural Front

Moroccan Tagine, White Fès Ceramic, Oven and Dishwasher Safe, 23 cm

1/6 - Natural Front

Closed white Moroccan tagine with a conical lid painted in a black star lattice, 23 cm base

2/6 - Side view

Top view of the open Fès tagine base with a hand-painted star rosette and stepped border

3/6 - Top view

White hand-painted Fès tagine on a zellige table among other Moroccan ceramics

4/6 - In the workshop

White ceramic Moroccan tagine lid close-up, labelled oven safe

5/6 - Detail

Close-up of the glossy white ceramic tagine lid with hand-painted black geometric motifs

6/6 - In the workshop

Handcrafted in Fès, Morocco

The One-Pot Secret to Melt-in-Your-Mouth Dinner

The cone-shaped lid traps steam and continuously rains it back down.

Stovetop & Oven Safe
No-Fuss Cleanup
100% Food Safe

$175.00

or 4 interest-free payments of $43.75 with Klarna

Size23 cm base, 22 cm (8.7 in) tall with lid (9 in)

Free DHL Express shipping
14-day free returns, we handle the pickup
Secure checkout by Stripe

Safe packaging

Every order protected

Tracked worldwide

DHL door to door

14-day returns

We handle the pickup

Pay in 4 with Klarna

Interest-free

Like a Dutch Oven. Only Better.

Think of the tagine as the ultimate upgrade to your favorite slow cooker. The secret is the conical lid. Instead of letting moisture escape or pool at the sides, the cone forces steam to condense and continuously rain back into the center. Your chicken, lamb, and vegetables gently simmer in their own concentrated juices. You get fall-apart tenderness with zero active babysitting.

One pot, every step of the meal

Oven and stovetop

Cook in the oven at normal cooking temperatures, or on a gas or electric stovetop. A heat diffuser on the stove helps it last longer.

Why it can take the heat

Why this Fès tagine can go in the oven

Fès white ceramic is glazed pottery made in Fès (also spelled Fez), Morocco, from the region's pale clay. This tagine is made with a thicker body than Fès tableware, so it can take oven cooking without cracking, according to the maker and our artisan team.

The tall cone-shaped lid returns steam to the dish as it cooks, so meat and vegetables cook slowly in their own juices. A small steam hole near the top of the lid lets extra pressure out.

Size

How big is it?

The base is 23 cm (9 in) across and 3 to 4 cm (1.2 to 1.6 in) deep. With the lid on, the tagine stands 22 cm (8.7 in) tall, so check the height against your oven rack before you cook.

Base diameter: 23 cm (9 in)
Base depth: 3 to 4 cm (1.2 to 1.6 in)
Height with lid: 22 cm (8.7 in)
Heat sources: oven, gas or electric stovetop, microwave
Not for: induction cooktops

What to cook in it

Chicken tagine with preserved lemon and olives: the classic, cooked slowly under the lid until the chicken falls from the bone.
Lamb tagine with prunes and almonds: a slow oven braise, served at the table in the same pot.
Kefta tagine with eggs: meatballs in tomato sauce, with eggs cracked in at the end.
Vegetable tagine: carrots, potatoes, zucchini and chickpeas with ras el hanout.

Serve it with bread for scooping, or next to a plate of couscous.

Painted by hand

The pattern

The lid is painted with a black lattice of interlaced stars on white. Inside the base, a star rosette sits in the center, framed by bands of a stepped key pattern and a fine looping line.

Mohamed Cheriff A. paints every line by hand, so the pattern differs slightly from one tagine to the next. Kilimy verified the maker and the city in September 2026.

A gift for someone who cooks Moroccan food

For the friend who cooks tagine on Sundays, or who came back from Morocco wanting to cook what they ate there, this is a tagine they will actually use: it goes in the oven, the microwave and the dishwasher, with no curing ritual before the first meal. It arrives with an Origin Passport naming Mohamed Cheriff A. and Fès.

Pair it with the matching Fès couscous serving plate: cook in the tagine, serve the couscous on the plate. Gift wrapping with a note can be added after purchase, and US orders arrive with duties and taxes already paid.

Materials and Craft

Materials and size

Type: Cooking and serving tagine (base and conical lid)
Material: Fès white ceramic, glazed
Decoration: Painted by hand in black
Base diameter: 23 cm (9 in)
Base depth: 3 to 4 cm (1.2 to 1.6 in)
Height with lid: 22 cm (8.7 in)
Lid: Conical, with a steam hole
Use: Made for cooking and serving food
Oven: Yes, at normal cooking temperatures
Stovetop: Gas or electric, heat diffuser recommended
Induction: No
Microwave: Yes
Dishwasher: Yes
First use: No seasoning needed. Wash and use
In the box: One tagine (base and lid) and the Kilimy Origin Passport
Origin: Fès, Morocco

Use and care

First use: wash the base and lid, dry them, and cook. No curing or seasoning is needed.
On the stovetop: start on low to medium heat. A heat diffuser between the burner and the tagine spreads the heat and helps it last longer.
Avoid sudden temperature changes: do not move a hot tagine onto a cold surface or into cold water, and handle it with oven gloves, because the ceramic gets hot.
Cleaning: dishwasher safe, or wash by hand with warm, soapy water.
Not for induction: a ceramic tagine does not heat on an induction cooktop.

Questions

Can a Moroccan ceramic tagine go in the oven?

This one can. It is made with a thicker Fès white ceramic body so it can take oven cooking at normal cooking temperatures. Avoid sudden temperature changes, such as putting a hot tagine on a cold surface.

Can I use this tagine on a gas or electric stove?

Yes. Start on low to medium heat. A heat diffuser between the burner and the tagine is recommended, because it spreads the heat and helps the tagine last longer.

Does it work on induction?

No. A ceramic tagine does not heat on an induction cooktop.

Is this tagine dishwasher and microwave safe?

Yes. It can go in the dishwasher, and you can reheat food in it in the microwave.

Do I need to season this tagine before first use?

No. Unlike many clay tagines, it needs no curing or seasoning. Wash it, dry it and start cooking.

How big is this tagine?

The base is 23 cm (9 in) in diameter and 3 to 4 cm (1.2 to 1.6 in) deep, and it stands 22 cm (8.7 in) tall with the lid on.

Why can the tagine go in the oven when the Fès plate cannot?

The tagine is made with a thicker ceramic body than Fès tableware, which lets it take oven heat. The Fès serving plate is made for serving and should not go in the oven.

Is every tagine exactly the same?

No. Mohamed Cheriff A. paints each tagine by hand in Fès, so the stars and borders differ slightly from one piece to the next.

Is it a good gift for someone who loves Moroccan cooking?

Yes. It cooks in the oven or on the stove, serves at the table, goes in the dishwasher, and needs no seasoning. It arrives with an Origin Passport naming the maker, and US orders arrive with duties and taxes already paid.

Shipping and Returns

Delivery and gift wrapping

Kilimy ships from Morocco by DHL Express with tracking, and shipping is free worldwide. Gift wrapping with a note can be added after purchase.

Duties and taxes

On US orders, import duties and taxes are included, so there is nothing to pay on delivery. In all other countries, including the UK, duties and taxes are collected on delivery.

Returns

Ready-to-ship pieces can be returned within 14 days of delivery, and Kilimy arranges the pickup at no cost to you. If your tagine arrives damaged, email Kilimy support within 48 hours with photos.

From a Kilimy home